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Homemade Pizza
Homemade Pizza

Before you jump to Homemade Pizza recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can see results without having to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Evidently, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to homemade pizza recipe. To cook homemade pizza you only need 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Pizza:
  1. Prepare Dough
  2. Use 3 1/2 cup Bread flour
  3. Take 3 tbsp Italian seasoning
  4. Take 1 tsp sugar
  5. Use 2 tsp salt
  6. Take 1 packages quick rose pizza dough yeast
  7. Use 1 cup warm water (110° F)
  8. Prepare 2 tbsp olive oil
  9. Take 1 tbsp corn meal
  10. Provide Toppings
  11. Prepare 1/2 cup pizza sauce
  12. Take 2 cup mozzarella cheese
  13. You need 15 slice Turkey pepperoni
  14. Use 1/3 cup Italian sausage pieces, cooked
  15. You need 1/4 cup chopped onion
  16. Take 1/4 cup chopped green bell pepper
  17. You need Buttered crust
  18. Take 2 tbsp melted butter
  19. Provide 1 tsp Italian seasoning
  20. Use 1/4 tsp garlic powder
Steps to make Homemade Pizza:
  1. combine flour, sugar, salt, yeast and Italian seasoning in the bowl of a stand mixer and incorporate
  2. add water and oil to dry mixture while dough hook is turning on low speed
  3. mix until smooth dough ball forms (if too dry add tablespoon of water until correct consistency, if too wet add tablespoon of flour until desired consistency)
  4. knead dough on a clean, dry surface for 2-3 minutes
  5. coat bottom of large bowl with olive oil and add dough, turning to coat with oil, then cover bowl with plastic wrap
  6. place dough in warm spot to double in size
  7. after dough has doubled in size, remove from bowl and divide into two equal pieces
  8. other half of dough ball can be frozen for future use
  9. place pizza stone on oven track and preheat oven to 450° F for at least 30 minutes
  10. use rolling pin to work dough into large, thin circle (about 1/4 inch thick)
  11. sprinkle corn meal on wooden pizza peel
  12. transfer dough to pizza peel and add toppings
  13. combine melted butter, seasoning and garlic powder in a small dish coat edges of crust using a pastry brush
  14. sprinkle more corn meal onto pizza stone and slide pizza from peel onto pizza stone and bake for 15 minutes

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