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Before you jump to Banana Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana pancakes recipe. You can cook banana pancakes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Banana Pancakes:
- Provide 1 cup pancake mix (Bisquick)
- Use 1 ripe banana
- Prepare 1 egg
- Use 1 tbsp sugar
- Use 1 cup milk
- You need 1 butter for cooking
Instructions to make Banana Pancakes:
- In a bowl, whisk togethet the pancake mix, banana, egg, sugar and milk in a bowl and mix (do not over mix; a few small lumps are fine).
- Melt a little bit of butter on a hot griddle or frying pan on medium heat. Pour about 2-3 tablespoon batter on the griddle or in the pan.
- Turn (flip over) when bubbles form on top of the pancakes, and a few have burst and edges are dry (1-2 minutes). Spread a little bit butter on the cooked side.
- Cook until the other side is golden brown (1-2 minutes).
- Serve warm, with desired toppings (sliced bananas, strawberries, etc.).
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