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Before you jump to Pancake Overload recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to pancake overload recipe. To make pancake overload you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Pancake Overload:
- Provide 1 1/2 Banana
- Use 1 cup Strawberries(optional)
- You need 2 Scoops Of Ice Cream
- Take 1/4 Milk
- Use 1/2 stick I Can't Believe It's Butter Or Regular Butter
- Provide 3 tbsp White Sugar
- Use 1 Egg
- Get 1/2 cup Bisquick Pancake Mix
Steps to make Pancake Overload:
-
- In a small bowl mixed bisquick pancake batter, egg and milk. ( add more milk if needed. My batter usually have a runny consistency) - - 2) Slightly grease a medium fry pan then cook the pancake batter until golden brown of both side or to your liking. - - 3) while cooking the pancakes, melt the white sugar on low heat in a separate pan( DO NOT completely melt the sugar or else it will harden) - - 4) add butter to the melted sugar and stir. Keep stirring until tiny bubbles form then add the bananas. - - 5) top the pancakes with a little bit of syrup when done cooking. - - 6) add ice cream then top it off with more syrup and strawberries.
- Depending on how you like it.. You can add or take out some bananas and sugar. I do not measure when cooking therefore these measurements are guesstimates.
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