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Chocolate Chip Pancakes
Chocolate Chip Pancakes

Before you jump to Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to change everything straightaway or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chocolate chip pancakes recipe. To cook chocolate chip pancakes you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Chip Pancakes:
  1. Take 2 cup Bisquick Mix
  2. Prepare 1 cup Milk
  3. Use 1/2 cup chocolate chips (I used semi-sweet)
  4. You need 2 large Eggs
  5. Get 2 tbsp Butter or margarine (it may vary)
Instructions to make Chocolate Chip Pancakes:
  1. Mix your Bisquick, Milk, Chocolatw Chips & Eggs in a box. I used a regular spoon to mix, but you can use a whisk. (I like my pancakes THICK & FLUFFY, which I why I only used 1 cup. Depending on your preference, you can alternate it).
  2. While whisking up your mix, melt a half a tablespoon amount of butter in your pan (depending on the size on your pan). This is a very important step, regardless if you have a non-stick or not, the butter will create a buttermilk taste!
  3. Once the butter is melted & your mix is ready (not too thick or too thin), pour in your portion into a stove pan on MED-HIGH.
  4. When you see bubbles forming on the top on your pancakes & your sides become crispy, you can flip over your pancakes. This will take between 4-5mins on each side. (TIP: Use a fork to support your spatula when flipping over).
  5. Once pancakes are perfectly golden or the desired color you want, place on plate. Use whip cream, syrup or any toppings you want on top :).
  6. Enjoy loves!

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