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Before you jump to ICED OATMEAL COOKIES recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to iced oatmeal cookies recipe. You can have iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare ICED OATMEAL COOKIES:
- You need 1 cup shortening ( crisco)
- Use 1 cup granulated sugar
- You need 1 cup brown sugar
- Use 2 eggs
- Take 1 tsp vanilla extract
- Use 1 1/4 cup all-purpose flour
- Provide 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Provide 3 cup old fashioned oats ( I used quick oats)
- You need 1 for the icing
- Take 2 egg whites
- Use 2 cup powdered sugar
- Prepare 1 1/2 tsp vanilla extract
Instructions to make ICED OATMEAL COOKIES:
- Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
- In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
- Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
- While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….
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