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Chocolate chip ice cream cookies
Chocolate chip ice cream cookies

Before you jump to Chocolate chip ice cream cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few small changes can positively impact daily eating habits.

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Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chocolate chip ice cream cookies recipe. To cook chocolate chip ice cream cookies you only need 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate chip ice cream cookies:
  1. Provide 1 pkg Nestlé Toll House Chocolate Chip Cookies
  2. Take Vanilla ice cream
  3. Use chocolate chips, candy, sprinkles, for garnish
Steps to make Chocolate chip ice cream cookies:
  1. Preheat oven to 350 degrees Fahrenheit. - Using a small cookie scoop, scoop dough onto ungreased cookie sheet. Leave about 2" in-between. - Bake 12-13 minutes or until lightly browned.
  2. Let cool on cookie sheet for 2 minutes then remove to wire rack to cool completely.
  3. When ready to assemble ice cream sandwiches, take ice cream out of freezer and let soften for about 5 minutes. - Using a medium scoop (about 2 Tablespoons), scoop onto the bottom of one cookie. Place another cookie on top and gently press together.
  4. Immediately decorate ice cream edges with sprinkles, chocolate chips, candy or even nuts or coconut. - freeze until ready to eat. (we couldn’t wait 15-20 mins in the freezer worked out good.)

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