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Japanese cookies - ice box cookies(アイスボックスクッキー)
Japanese cookies - ice box cookies(アイスボックスクッキー)

Before you jump to Japanese cookies - ice box cookies(アイスボックスクッキー) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to japanese cookies - ice box cookies(アイスボックスクッキー) recipe. To cook japanese cookies - ice box cookies(アイスボックスクッキー) you need 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese cookies - ice box cookies(アイスボックスクッキー):
  1. Provide 150 g butter
  2. Use 100 g sugar
  3. Take 1 egg
  4. Prepare 250 g flour
  5. Provide Green tea powder &/ cocoa powder (for color)
Instructions to make Japanese cookies - ice box cookies(アイスボックスクッキー):
  1. Mix butter until paste
  2. When butter is at a paste texture add in sugar
  3. After sugar is fully incorporated, add in egg 1/4 at a time
  4. Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain)
  5. After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough.
  6. Wrap in Sarah wrap and cool in fridge for 30 min
  7. Take out dough, shape into cylinders with what ever pattern you desire
  8. Freeze until time you want to eat. Can freeze up to 1 month
  9. Cut frozen cylinder dough in to slivers
  10. Bake at 340 degrees for 15 min - enjoy!!

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