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Before you jump to Cookies ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. It might be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb choice and will reduce any possible exposure to toxic chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cookies ice cream recipe. You can have cookies ice cream using 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cookies ice cream:
- Provide 2 cups fresh cream
- Take 1 cup condensed milk
- Use 14 Oreo chocolate cream biscuit
Steps to make Cookies ice cream:
- Crush Oreo biscuits roughly and keep aside.
- Whip up the cream along with condensed milk until soft peaks
- Fold in majority of biscuits, leaving a little aside.
- Pour into a container and sprinkle the leftover biscuits on top.
- Let it freeze for 4-5 hours in freezer.
- Serve cold with more Oreo biscuits.
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