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Cookies and Ice Cream Cake
Cookies and Ice Cream Cake

Before you jump to Cookies and Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.

You can get results without removing foods from your diet or make substantial changes at once. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cookies and ice cream cake recipe. You can have cookies and ice cream cake using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cookies and Ice Cream Cake:
  1. Take 18 oreo cookies
  2. Use 2 tablespoon butter
  3. Take 250 ml heavy cream
  4. Take 1/2 cup condensed milk
  5. Take 1/2 tsp vanilla extract
Steps to make Cookies and Ice Cream Cake:
  1. First, take 12 Oreo cookies and remove all cream from the cookies and keep aside. Place all these cookies in a zip-lock polybag and crush all these cookies with the help of a rolling pin.
  2. Cookies should be in small chunks but not fine crumbs. - Put this mixture in a bowl and add 2 tablespoon butter and mix it well.
  3. Place a butter paper in a cake pan and pour this mixture into the pan.Press this mixture into the pan to form a crust.
  4. In another mixing bowl add cream and beat the cream with an electric beater until cream becomes light or fluffy. - Now add condensed milk, vanilla extract, and cream of cookies and mix well.
  5. Crush remaining 6 cooking and add in the cream mixer. and mix it well. Pour this cream mixture on cookies crust.
  6. Refrigerate this mixture for 8 hours. - Cut into pieces and serve. - Our Cookies and ice cream cake our ready to serve.

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