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Authentic Oreo Cookies & Cream Ice Cream
Authentic Oreo Cookies & Cream Ice Cream

Before you jump to Authentic Oreo Cookies & Cream Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making a few modest changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably choose many food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to authentic oreo cookies & cream ice cream recipe. You can cook authentic oreo cookies & cream ice cream using 7 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to make Authentic Oreo Cookies & Cream Ice Cream:
  1. You need 2 Egg yolks
  2. Use 60 ml Milk
  3. You need 200 ml Heavy cream
  4. You need 45 grams or (to taste) Granulated sugar
  5. You need 1 Egg white
  6. Provide 1 dash Vanille essence or vanilla paste
  7. Prepare 6 Oreo cookies
Steps to make Authentic Oreo Cookies & Cream Ice Cream:
  1. Divide the eggs into yolks and whites. Put 2 egg yolks and the granulated sugar in a bowl. Use a stainless steel bowl, since it will be heated later.
  2. Whisk the yolks and sugar together well until it turns pale and thick.
  3. Add milk to the mixture little by little, whisking vigorously as you drizzle it in.
  4. Heat the bowl over very low heat. Keep mixing it up from the bottom using a silicone spatula until it's slightly thickened. Be careful not to burn yourself. If you're afraid to heat the bowl, transfer the mixture to a small pan first.
  5. When the mixture has thickened, take it off the heat and cool the bowl in ice water.
  6. Add 2 to 3 drops of vanilla essence. You can use vanilla paste instead.
  7. Take the cream filling out of the Oreo cookies, and crush up carefully into small pieces, trying not to produce too much fine crumb.
  8. Whip 1 egg white (about 30 g) and the heavy cream in separate bowls. Whip the meringue until firm.
  9. Pour the halfway-whipped cream to the cooled egg mixture, and combine well.
  10. If you have an ice cream maker, pour in the mixture, and start mixing.
  11. Add the Oreo cookie bits about 10 minutes in. Don't add crumbs.
  12. Add the meringue. Continue churning the ice cream following the machine instructions.
  13. Transfer the finished ice cream to the freezer, and leave to rest overnight.
  14. If you don't have an ice cream maker, put the mixture in a plastic freezer storage container and freeze.
  15. Take it out every 40 to 50 minutes and mix it up thoroughly to incorporate plenty of air. Smooth out the surface and return to the freezer.
  16. Add the meringue the 1st or 2nd time you mix up the ice cream. Repeat the mix-and-freeze procedure 4 to 5 times.
  17. Add the Oreo cookie bits when you add the meringue. Mix well and freeze.
  18. If you forget to mix the ice cream up according to schedule, it will form ice crystals and lose its creamy texture, so be diligent.
  19. The ice cream is rested overnight in order to let the Oreo cookie bits become soft and moist.

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