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Before you jump to Cake Cream Crunch Ice-cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has many benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out several small changes.
To see results, it is definitely not essential to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cake cream crunch ice-cream recipe. You can cook cake cream crunch ice-cream using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cake Cream Crunch Ice-cream:
- Use 1 cup whipping cream
- Provide 1 cup milk
- Use 3/4 cup condensed milk
- Get 2 tbsp powdered sugar
- Provide 4 tbsp chocolate cake crumbs
- Provide 4 tbsp crushed chocolate cookies
- Prepare 4 tbsp chocolate sauce
Steps to make Cake Cream Crunch Ice-cream:
- Take one cup of chilled whipping cream in a big bowl and whip the cream until soft peaks form.
- Now add milk, condensed milk and powdered sugar to it and mix everything well with a whisk or a spatula. Cover and keep the bowl in the freezer for 3 to 4 hours.
- After 3 to 4 hours take out the bowl from the freezer and mix everything well once again with a whisk or a spatula.
- Now in a container, pour half of the mixture and level it. Sprinkle half of the cake crumbs and half of the cookie crush. Drizzle some chocolate sauce. Now at the remaining mix on top and level it and repeat. Cover and freeze it for 6 to 8 hours or until firm.
- Serve chilled with a drizzle of chocolate sauce.
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