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Ice cream made in a ziplock bag
Ice cream made in a ziplock bag

Before you jump to Ice cream made in a ziplock bag recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, just making a few minor changes can positively impact daily eating habits.

You can make similar alterations with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. Although you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with deadly pesticides. Finding a local supplier of fresh produce will give you the option of consuming foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ice cream made in a ziplock bag recipe. You can have ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice cream made in a ziplock bag:
  1. Provide 1 1/2 cups Half & Half
  2. Provide 1/3 cup heavy cream
  3. You need 2 tbsp sugar
  4. Provide 1/2 tsp vanilla (or flavoring of your choice)
  5. Take 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
  6. Use 1 quart ziplock bag
  7. Prepare 1 gallon ziplock bag
  8. Use 4-6 cups crushed ice
  9. Provide 1/2 cup rock salt or kosher salt
Steps to make Ice cream made in a ziplock bag:
  1. Measure half & half, heavy cream and sugar into the quart ziplock.
  2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
  3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
  4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
  5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
  6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

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