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Ramadan cookies
Ramadan cookies

Before you jump to Ramadan cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a couple of minor changes can positively impact daily eating habits.

You can get results without removing foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ramadan cookies recipe. To make ramadan cookies you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Ramadan cookies:
  1. Take 2 cups plain flour
  2. Prepare 2/3 cup butter
  3. Get 1/2 cup sugar because icing is too sugary
  4. Provide 1 egg
  5. Get Vanilla
  6. Use 1/4 ts baking powder
  7. Get Icing
  8. Provide I bought Dr oetker easy ice
Instructions to make Ramadan cookies:
  1. Mix all ingredients then put in the fridge for an hour
  2. Preheat the oven, cut the dough with cutters to make your prefered shapes.
  3. Put them at 180 c for 20 min

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