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Chocolate Chip Cookie Ice Cream Cheesecake
Chocolate Chip Cookie Ice Cream Cheesecake

Before you jump to Chocolate Chip Cookie Ice Cream Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few modest changes can positively impact everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate chip cookie ice cream cheesecake recipe. To make chocolate chip cookie ice cream cheesecake you need 6 ingredients and 3 steps. Here is how you achieve that.

  1. You need 1 packages Chocolate chip cookies, divided (not the chewy kind)
  2. Use 2 tbsp butter, melted
  3. Take 2 8 oz. cream cheese, softened
  4. Get 1/2 cup sugar
  5. Get 2 tsp vanilla
  6. Get 1 1/2 quart vanilla ice cream, softened
  1. Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
  2. Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
  3. Freeze for 4 hours or until firm. Top with chocolate syrup if desired

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