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Before you jump to Peanut butter and jelly ice cream sandwiches recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, merely making a few small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out many food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to peanut butter and jelly ice cream sandwiches recipe. To cook peanut butter and jelly ice cream sandwiches you only need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Peanut butter and jelly ice cream sandwiches:
- Get Peanut Butter Cookies
- Provide 1 cup unsalted butter
- Prepare 1 cup granulated sugar
- Get 1 cup brown sugar
- Prepare 2 eggs
- Provide 2 1/2 cup all-purpose flour
- Get 1 tsp baking powder
- Use 1 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 1/4 cup creamy or chunky peanut butter your choice
- Get Grape Ice Cream
- Prepare 2 3/4 cup granulated sugar
- Use 2 cup whipping cream
- Use 1 quart half & half
- Get 1/2 cup lemon juice
- Take 2 cup grape juice
Instructions to make Peanut butter and jelly ice cream sandwiches:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown.
- For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves.
- Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm.
- Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!
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