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Before you jump to Creamy Chocolate-Cookie Ice cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our daily eating habits.
These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It can also be beneficial for your skin as it is a great source of vitamin E. While you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy chocolate-cookie ice cream recipe. To make creamy chocolate-cookie ice cream you only need 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Creamy Chocolate-Cookie Ice cream:
- Get 2 tablespoons cocoa powder
- Prepare 15 choco ripple cookies(any brand, I used Unibic)
- You need 1 cup white fine sugar
- Get 1 1/2 cups full cream evaporated milk
- Take 2 cups heavy cream
- Provide 2 teaspoons vanilla essence
Instructions to make Creamy Chocolate-Cookie Ice cream:
- Coarsely Grind the cookies in a grinder
- In a bowl combine cookie powder, cocoa powder and sugar whisk to combine well
- Add milk and whisk until sugar is dissolved.
- Stir in heavy cream and vanilla essence and mix very well with a blender so that it becomes very creamy and gooey.
- Transfer the mixture to an airtight container and freeze at least for 2 hours.
- Take it out and give a good churning in the mixer.
- Again set it back in the freezer.
- Repeat the process once more after an hour.
- Now let the ice cream set in the freezer for at least 6-7 hours or overnight.
- Prior to serving, let ice cream sit at room temp for a minute to soften enough for easy scooping.
- Garnish the icecream scoops with any thing like chocolate syrup, sweet wafers, Choco cookies as per the choice.
- Enjoy the creamy chocolate cookie ice cream endlessly.
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