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Choco Cookie Cream
Choco Cookie Cream

Before you jump to Choco Cookie Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to choco cookie cream recipe. You can have choco cookie cream using 6 ingredients and 6 steps. Here is how you do it.

  1. Use 1 cup heavy cream
  2. Prepare 1 cup vanilla ice cream
  3. Prepare 2-3 tbsp sugar
  4. Use 1 cup coarsely chopped chocolate cookies
  5. Get 100 gram dark chocolate
  6. Use 3 small tea cups
  1. Take a bowl and add cream, vanilla ice cream, sugar and chocolate cookies and whisk together until sugar is dissolve. Put it in freezer for 20 minutes.
  2. Place the chocolate into a heat proof bowl and place over simmering water. Now add chocolate in it and melt chocolate and stir until it gets smooth.
  3. Fill each cup a little less than half with chocolate and rotate to coat all sides of the cup with quite a thick layer of chocolate. Pour the exess chocolate back into the bowl. Like this prepare other cups. If necessary melt the remained chocolate again over simmering water if too hard
  4. Sharp the top edges if necessary and refrigerate the cups for at least 20 minutes or until the chocolate harder.
  5. Assemble the cups:- Make a small cut at one end of each tea cups if necessary and tear them off to reveal the chocolate cups with cookie cream filling. Refrigerate for at least 2 hours or until set.
  6. Before serving top, each cup with fresh leaf and truti fruti on top.

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