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Before you jump to Mini cookie sundae cups recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.
You can get results without needing to remove foods from your diet or make considerable changes at once. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mini cookie sundae cups recipe. You can cook mini cookie sundae cups using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mini cookie sundae cups:
- Prepare 1 package refrigerated break apart sugar cookies
- Prepare As needed Cooking spray
- You need To taste Ice cream of your choice
- You need To taste Toppings of your choice: sprinkles, nuts, chocolate, caramel, cherries, marshmallows, whipped cream
Steps to make Mini cookie sundae cups:
- Preheat oven to 350. Spray a muffin pan with cooking spray.
- Press 1-2 squares of cookie dough in each cup in the muffin pan and bake 8-10 minutes until edges are golden brown.
- Cool 30 minutes then remove using a butter knife to go around the edges and pry them out.
- Put as many scoops of ice cream in them as you want and add on the toppings!
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