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Tartufo
Tartufo

Before you jump to Tartufo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. It may be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, buy organic produce that has not been sprayed with harmful chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tartufo recipe. You can cook tartufo using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tartufo:
  1. You need 1 cup Vanilla ice cream
  2. Use 1 pack Chocolate cookies
  3. You need Maraschino cherries as required
Instructions to make Tartufo:
  1. Add chocolate cookies in blender and grind into crumbs.
  2. Add chocolate crumbs in a deep bowl and keep in fridge fo later use.
  3. Fill a silicone mold of any shape to the top with vanilla ice cream.
  4. Poke a hole in the center of the vanila ice cream with a handle of a wooden spoon and put a cherry into the hole
  5. Cover the hole with a bit of ice cream and put the mould in freezer for 20 minutes.
  6. Demould icecream and put into the bowl of cookies crumbs.
  7. Pressing gently to completely coat the ice cream.
  8. Pressing gently to completely coat the ice cream.
  9. Remove the Tartufos from the freezer, slice and serve.
  10. Notes - You need to be quick while working with ice-cream as it melts quickly. - Any shape mould is used to give a shape to ice-cream. - 2-3 types of ice-cream can he used for preparing ice -cream layer's. - On top melted chocolate can be used for coating.

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