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Before you jump to chips ahoy! wiches recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chips ahoy! wiches recipe. You can cook chips ahoy! wiches using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook chips ahoy! wiches:
- Get 3 cup breyers all natural vanilla ice cream, slightly softened
- Prepare 24 chips ahoy! cookies
- Use 3/4 cup sprinkles
Instructions to make chips ahoy! wiches:
- Spread 1/4 cup ice cream onto flat slide of each of 12 cookies. cover with remaining cookies to make 12 sandwiches.
- Roll edges in sprinkles.
- Freeze 1 to 2 hours or until firm.
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