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Oreo Icebox Cheesecake
Oreo Icebox Cheesecake

Before you jump to Oreo Icebox Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.

Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to oreo icebox cheesecake recipe. You can cook oreo icebox cheesecake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Oreo Icebox Cheesecake:
  1. Prepare Oreo cookies
  2. Get 2 (8 oz.) packs slightly softened cream cheese
  3. Get 1 pt. heavy cream
  4. Prepare 3/4 C. granulated sugar
  5. Get 2-5 T. hot water
  6. Provide 1/2 T. vanilla extract
  7. Provide 6 C. slightly softened vanilla ice cream
Steps to make Oreo Icebox Cheesecake:
  1. Using a 9x13" baking dish, place Oreos along the bottom. Leave as little space between each cookie as possible (breaking will occur).
  2. In a large mixing bowl, combine 1/2 C. sugar, vanilla extract and cream cheese. Blend until smooth (there may be small clumps). Add ice cream, two tablespoons of heavy cream and hot water (to thickness preference; I used about 4 tablespoons of water). Blend until smooth (this is easiest with a hand or stand mixer).
  3. Pour mixture directly over Oreos. Smooth with a cake spatula. Freeze two hours or until firm.
  4. Remove cake about 10 minutes before eating. In another mixing bowl, combine 1/4 cup of sugar with remaining heavy cream. Whip with hand or stand mixer until peaks form.
  5. Gently spoon whipped cream onto cake and smooth out. Serve immediately. Freeze leftovers.

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