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Oreo Icecream Cake
Oreo Icecream Cake

Before you jump to Oreo Icecream Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to oreo icecream cake recipe. To make oreo icecream cake you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Oreo Icecream Cake:
  1. Provide 2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes
  2. You need 1 oz pkg. oreo cookies with the cream attached
  3. Prepare 1/4 cup melted butter
  4. Provide 1/2 gal Vanilla Ice Cream or any flavor you choose
  5. Prepare 1 medium container frozen whipped topping like cool whip
  6. Take toasted nuts
  7. Get hot fudge sauce*
  8. You need caramel apple sauce*
  9. You need *see other recipes
Steps to make Oreo Icecream Cake:
  1. Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9 by 13 inch pan.
  2. Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together.
  3. Top ice cream with a few more crumbs.
  4. Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.
  5. Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.
  6. You can also follow above directions to make cupcakes, or make into 2 pie plates.

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