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Before you jump to Mounds of Joy Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.
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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mounds of joy pie recipe. You can cook mounds of joy pie using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mounds of Joy Pie:
- Provide Filling
- Take 1 8 oz. Philadelphia cream cheese softened
- Get 1 cup Cream of coconut
- Use 1 (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling
- Use 7 oz Sweet Flaked coconut
- Use 1 Hard shell ice cream topping chocolate flavored
- Provide 2 8 ounce container of Cool Whip whipped topping divided.
- Use crust
- Get 1/4 cup butter or margarine
- Use 18 Oreo double stuff cookies-crushed
- Use Topping part
- You need 6 Miniture Almond Joy Candy bars
- Take 7 oz toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)
Instructions to make Mounds of Joy Pie:
- In a small bowl mix together crushed Oreo cookies and melted butter
- Press the Oreo mixture into the 9 inch pie dish and set aside.
- Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
- Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
- Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired.
- Place in freezer until shell is hard. Pour second half of pudding mixture over pie.
- Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
- spread or pipe on pie. - - Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
- Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!
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