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Before you jump to Oats Ginger Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to oats ginger cookies recipe. You can cook oats ginger cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Oats Ginger Cookies:
- Take 1 cup wheat flour (use gluten-free AP if needed)
- Get 1 cup oats flours (blend rolled oats in a blender)
- Prepare 100 gms butter (any)
- Provide 1 pinch salt (add more if using unsalted butter)
- Provide 3/4 th cup jaggery powder OR 1/2 cup honey
- Use 1/4 cup crystallized ginger, finely chopped
- Take 1/2 tsp cardamom powder
- You need 1/2 tsp baking powder
- Prepare 1/2 tsp nutmeg powder
- Take 2-3 tsp milk
- Get 1/2 cup chocolate chunks (optional)
Instructions to make Oats Ginger Cookies:
- In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste.
- Add in the dry ingredients and mix everything thoroughly.
- Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins.
- Preheat oven to 375°f / gas mark 4 and line the barking tray.
- Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand.
- Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins.
- Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days.
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