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Vermicelli Oats dessert.
Vermicelli Oats dessert.

Before you jump to Vermicelli Oats dessert. recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of minor changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably buy many items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vermicelli oats dessert. recipe. You can have vermicelli oats dessert. using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Oats dessert.:
  1. Provide 4 table spoon Vermicelli
  2. You need 2 table spoon Oats
  3. Get 2 tea spoon ghee
  4. Get 4 table spoon or as per taste condensed milk
  5. Use 1 teaspoon elaichi powder / cardamom
  6. Provide 2 bay leaves.
  7. Take 12_15 saffron petals soak in 1/2cup milk
  8. You need as required Dry fruits…Kaju (cashew), kismish(raisins), almond, pista (dry roast)
  9. Take 750 ml milk.
Instructions to make Vermicelli Oats dessert.:
  1. Heat the pan,add ghee & vermicelli, fry vermicelli on low flame
  2. Take it out of the above from the pan and now fry oats in a low flame in a pan.
  3. Boil the milk in a heavy bottom pan and add bay leaves and add the above vermicelli and stir continuously. Make sure it doesn't get stuck on the bottom of the pan.
  4. When it will get cooked, add condensed milk, oats(the above prepared one), kesar milk(kesar soaked in milk) and dry fruits….30-40 seconds stir it, and add the elaichi powder into it(after switching off the gas) and cover the pan. garnish with dryfruits and kesar.

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