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Honey, raisins, oatmeal cookies in Kadhai/without oven baking
Honey, raisins, oatmeal cookies in Kadhai/without oven baking

Before you jump to Honey, raisins, oatmeal cookies in Kadhai/without oven baking recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. If you presently eat plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to toxic chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to honey, raisins, oatmeal cookies in kadhai/without oven baking recipe. To make honey, raisins, oatmeal cookies in kadhai/without oven baking you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Honey, raisins, oatmeal cookies in Kadhai/without oven baking:
  1. Take 1.5 cup Oats
  2. Get 1/2 cup Flour
  3. You need 1/2 tsp Baking powder
  4. Prepare 1/4 tsp Baking soda
  5. Get as required Soaked raisins (soak for half an hr)
  6. Prepare 1/4 tsp cinnamon powder
  7. Provide 1/2 tsp vanilla essence
  8. You need 3/4 cup sugar
  9. Get 2 tbsp Honey
  10. Use 1/4 cup butter
  11. Prepare Little milk
  12. Provide 250 gms normal salt for kadhai tandoor
Instructions to make Honey, raisins, oatmeal cookies in Kadhai/without oven baking:
  1. Put the salt in the kadhai and preheat it for 10 mins on medium flame and cover it with a lid. Now mix all the dry ingredients together. Now take another bowl and put the butter and blend it for 1 min and put the sugar and honey in it and beat it again until it becomes smooth. Now add vanilla essence and milk and blend it. Now put all the dry ingredients in this and beat it properly. Once it is done keep it in the fridge for 10-15 mins.
  2. After that, you can make the balls of it and press a little bit to give a cookie look. Now you can take a steel plate and grease it with the oil or butter and put the raw cookies on it and keep it on a stand in preheated kadhai.
  3. Now cover it with a lid and stove should be on medium flame. You can check the cookies in between after 10 minutes with a toothpick if it is not yet cooked, cook it for another 3-5mnts. And if it is cooked properly turn off the stove and remove the cookies carefully. - Own experiment by me (Richa Kapoor)

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