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Eggless Zucchini Cake With Chocochips
Eggless Zucchini Cake With Chocochips

Before you jump to Eggless Zucchini Cake With Chocochips recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to eggless zucchini cake with chocochips recipe. To cook eggless zucchini cake with chocochips you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Eggless Zucchini Cake With Chocochips:
  1. Take 1 cup wheat flour
  2. Use 1/2 cup oats powdered (I have ground quick oats in the grinder)
  3. You need 1/4 tsp salt
  4. You need 1/2 tsp baking powder
  5. You need 1 tsp baking soda
  6. You need 1 tsp cinnamon powder
  7. Use 1/2 cup oil
  8. Get 5 tbsp chocochips
  9. Get 1/2 cup sugar
  10. Use 1/4 cup milk
  11. Take 1/4 cup yogurt
  12. Prepare 2 cup zucchini grated
Steps to make Eggless Zucchini Cake With Chocochips:
  1. Sift together the dry ingredients - whole wheat flour, powdered oats, salt, baking powder, baking soda, cinnamon powder for three times.
  2. In a large mixing bowl add oil and sugar. Add milk and yogurt. Beat them with a hand whisk until sugar dissolves and the mixture becomes light.
  3. Gradually add the dry ingredients in two batches. Mix them slowly. Add the grated zucchini. Mix it gently.
  4. Fold in the 4 tbsp chocolate chips. Pour the mixture in the greased and dusted baking pan. (I have used a 8 inch rectangular pan).Sprinkle some chocochips over it.
  5. Bake in the preheated oven @ 180 C for 45-50 minutes. Remove the baked tin and unmold and cool on the wire rack. Once the cake is cool, cut into pieces and serve. You can refrigerate the cake for a week. Whenever serving just warm it in a microwave for 15 sec and serve.

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