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Before you jump to Rajasthani Sattu Delight recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rajasthani sattu delight recipe. To make rajasthani sattu delight you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Sattu Delight:
- Provide 1 cup roasted Dalia/ split chana dal
- Prepare 1 cup oats roasted
- You need 1 cup powdered sugar
- Provide 1/2 cup ghee
- Use 5-6 strands saffron soaked in 2 tsp milk
- Use 3 tbsp nuts powdered
- Prepare as required For garnish pistachios, almonds, cashews
Steps to make Rajasthani Sattu Delight:
- In mixer grind the dalia, oats into a fine powder.
- Transfer into a big bowl. Add nuts powder, powdered sugar and mix well.
- Melt ghee in a sauce pan and turn off the flame.
- Add the saffron, melted hot ghee little by little to the dalia mixture and mix them well with a laddle.
- After add all the ghee use your hand and combine them inform a dough.
- Now you can shape as a Pindi ya as you like.
- Garnish with nuts or varak. Store it in a airtight container and enjoy them for a week.
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