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Everyone Loves This Melon Bread
Everyone Loves This Melon Bread

Before you jump to Everyone Loves This Melon Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a good deal more popular than before and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, simply making a few modest changes can positively affect everyday eating habits.

You can make similar changes with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. Although you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to toxic pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to everyone loves this melon bread recipe. You can cook everyone loves this melon bread using 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Everyone Loves This Melon Bread:
  1. You need For the bread dough (See Recipe ID: 632322)
  2. You need 230 grams Bread (strong) flour
  3. Prepare 50 grams Oatmeal
  4. Use 25 grams Brown sugar (or caster sugar)
  5. Use 3 grams Salt
  6. You need 30 grams Butter
  7. Get 200 ml Milk (a bit less than the amount in
  8. Take 3 grams Dry yeast
  9. Take For the cookie dough:
  10. Provide 20 grams Butter
  11. Provide 90 grams Sugar
  12. Provide 1 Egg
  13. Get 20 ml Milk
  14. You need 1 dash Melon essence (optional)
  15. Get 220 grams Cake flour
  16. You need 1 Granulated sugar to finish
Instructions to make Everyone Loves This Melon Bread:
  1. Make the cookie dough; Soften the butter a little, add the sugar to it and mix together until crumbly. It will have the texture of panko, but that's fine.
  2. Add the egg, milk and melon essence, and mix well. It will have the soft consistency of crepe batter at this stage.
  3. Add the cake flour and cut it in. It will become crumbly again, but that's OK.
  4. Put the crumbly dough on a piece of plastic wrap, and press together with your fingers into one mass. Wrap up and leave to rest in the refrigerator for at least 30 minutes. Make the bread dough in the meantime.
  5. Make the bread dough: Put the dry yeast in the yeast compartment of a bread machine, and the rest of the ingredients in the main compartment. Leave it up to the machine until the dough has finished its 1st rise.
  6. After the 1st rising is done, take out the dough, divide into 10 to 12 portions. Round each portion off, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and rest for 15 minutes.
  7. While the bread dough rests, take out the cookie dough from step 4 and divide into 10 to 12 portions.
  8. Round off the bread dough again, and spread each piece of cookie dough on a sparsely floured work surface using your fingers. Put a piece of bread dough on each piece of cookie dough, and wrap the cookie dough around.
  9. Roll the buns in granulated sugar and score with a knife to make the melon-like pattern.
  10. It's time for the 2nd rising. Use your oven's "bread rising" setting to let it proof for 30 minutes at 40°C.
  11. Bake for 15 minutes at 180°C and they're done!

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