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Blueberry banana pancakes - vegan
Blueberry banana pancakes - vegan

Before you jump to Blueberry banana pancakes - vegan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably purchase a lot of items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to blueberry banana pancakes - vegan recipe. To make blueberry banana pancakes - vegan you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Blueberry banana pancakes - vegan:
  1. Use Coconut oil
  2. Take 2 ripe bananas
  3. Use 2 cups rolled oats - gluten-free ones if needed
  4. You need 1 cup unsweetened soy milk - or other plant milk
  5. You need 3 tbsp maple syrup
  6. Use 1 tsp vanilla essence
  7. Provide 1 tsp baking powder
  8. Use 1/2 tsp salt
  9. Use Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping
Instructions to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

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