Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Pflaumenkuchen / Zwetschgendatschi: German Plum Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Pflaumenkuchen / Zwetschgendatschi: German Plum Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.
You can see results without eliminating foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pflaumenkuchen / zwetschgendatschi: german plum cake recipe. To cook pflaumenkuchen / zwetschgendatschi: german plum cake you only need 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- Take Dough
- You need 120 ml milk (1/2 US cup)
- Get 1 tsp active dry yeast
- Get 4 Tbsp sugar
- Provide 250 g flour (about 1 US cup)
- Prepare 30 g butter, softened (2 Tbsp)
- Take 1 pinch salt
- Prepare Topping
- You need 400-450 g Prunes or dark plums (about 1 lb)
- You need 2 Tbsp quick oats or breadcrumbs for dusting dough
- Take 1 tsp cinnamon
- Get 1 Tbsp sugar
- You need 1 baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work.
Steps to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- In a bowl, mix the flour, yeast, sugar, and salt.
- Add milk and butter and mix until the dough can be formed into a ball. If it's too wet to handle, add a little more flour. If it's too dry and powdery, add a little bit of milk.
- Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth.
- Cover and let sit in a warm place for about 60 minutes.
- It should get almost double in size after 1 hour.
- While waiting for dough, pit and quarter the prunes.
- When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so).
- Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums)
- Layer the plums in to up right rows so it fills the entire dough sheet.
- Sprinkle the top with cinnamon and sugar.
- Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden.
- Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :)
If you find this Pflaumenkuchen / Zwetschgendatschi: German Plum Cake recipe valuable please share it to your close friends or family, thank you and good luck.
