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Before you jump to Gluten Free Dessert Pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a few small changes can positively affect everyday eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
As you can see, it’s easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to gluten free dessert pizza recipe. You can have gluten free dessert pizza using 15 ingredients and 21 steps. Here is how you achieve it.
The ingredients needed to prepare Gluten Free Dessert Pizza:
- You need For the base -
- Provide 2.5 cups oats classic rolled .
- You need 3/4 cup Castor Sugar .
- Get 2 tbsps Olive oil butter / melted .
- Use 1 tsp yeast dry active
- Provide 4 tbsps Water
- Provide 1 tsp Salt .
- Prepare 1/4 cup milk warm .
- You need For the topping -
- Get 100 gms cream cheese .
- Use 50 gms butter .
- Provide 1 cup icing sugar .
- Get 1 mango (peeled and cut in slices)
- Prepare 1 tbsp butter .
- Prepare pinch nutmeg A freshly ground .
Steps to make Gluten Free Dessert Pizza:
- Dissolve yeast in water, let it froth.
- For the base-
- In a processor/mixer, add the 2 and a 1/4 cup oats with the sugar and whiz until it has a powder consistency.
- Tip it in a bowl.
- Add the yeast, oil/butter, salt and mix well.
- Add the milk, a tbsp at a time and mix it well.
- The dough shall not be very cohesive like that with the all purpose flour.
- Butter a baking tray properly and spread the base mix evenly.
- Bake in a pre heated 180C oven for 15 min or until baked and nice golden brown.
- Keep aside to cool.
- For the Topping-
- In a non stick pan, heat butter.
- Add the mangoes and a tbsp of sugar.
- Let them caramelize well.
- Now add the nutmeg and let it cool down to room temperature.
- In a medium bowl, add the cheese, butter and cream well.
- Add the icing sugar and mix until well incorporated.
- To Assemble-
- Once the base is cooled perfectly, put a thin layer of the cream cheese mix on top.
- Now add the mango strips as you please.
- Serve with love.
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