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Gluten-Free Mug Bread
Gluten-Free Mug Bread

Before you jump to Gluten-Free Mug Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making some small changes can positively affect day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gluten-free mug bread recipe. You can cook gluten-free mug bread using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Gluten-Free Mug Bread:
  1. Get 4 tbsp almond flour
  2. Take 1 tbsp coconut oil
  3. You need 1 egg
  4. You need 1/4 tsp baking powder
Steps to make Gluten-Free Mug Bread:
  1. Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
  2. Add coconut oil to the flour and mix until it's all incorporated.
  3. Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
  4. Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
  5. Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!

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