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Before you jump to Gluten Free Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to gluten free banana bread recipe. To cook gluten free banana bread you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Gluten Free Banana Bread:
- Get 1 Cup Gluten free Flour
- Get 1/2 cup brown sugar
- Use 1/2 cup melted butter
- You need 1 tbs granola or olive oil
- Take 2 . Ripe mashed banana
- Take 1 tsp baking soda
- Take 1 Large Egg
- Take 1 tsp banana extract
- Get 1 pinch salt
Steps to make Gluten Free Banana Bread:
- Mash your banana In a bowl, best use a fork, once it’s all mashed stir in your melted butter and add in the sugar, stir or whisk till it’s completely blended.
- Add In the baking soda/salt/beaten egg and banana extract, mix in your Flour gradually, if the batter is too thick add In the olive oil.Pour Into your bread pan and bake at 300 Degrees F For 50 -60mins.
- Enjoy with Tea/smoothie/Soda!!
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