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Before you jump to Non dairy gluten-free bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few minor changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely choose a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to non dairy gluten-free bread recipe. You can have non dairy gluten-free bread using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Non dairy gluten-free bread:
- Use 1 cup my gluten free flour blend
- Take 1/2 tsp baking powder
- Get 1/2 tsp psyllium husk
- Get 5 walnuts
- Provide 1 tsp unsweetened cacao powder
- Prepare 1 tbs walnut powder
- Get 1 small lemon
- Prepare 1/2 tsp salt
- Get 1/2 tsp stevia
- Use water (160ml)
- Use 2 tbs oil
Instructions to make Non dairy gluten-free bread:
- Mix all the dry ingredients (except the walnut powder) in a large bowl.
- Juice the lemon into the walnut powder, add the water to it and mix well. Pour the liquid mixture and the oil into the dry mixture and stir until they’re well incorporated.
- Pour the batter into a greased baking pan and place in a preheated oven, bake at 200 degree Celsius for 40 minutes. Or you can insert a tooth pick or knife to see if it comes off clean. Allow to cool, then remove from pan and slice.
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