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Gluten Free Bread
Gluten Free Bread

Before you jump to Gluten Free Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several simple changes.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to gluten free bread recipe. You can have gluten free bread using 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Gluten Free Bread:
  1. Provide 3 cup Multi Purpose flour mix posted on my recipes
  2. Get 2 tsp Xanthan Gum do not use substitute here
  3. You need 4 tsp Baking Powder
  4. You need 1 tsp Salt
  5. Get 4 tbsp Granulated Sugar
  6. You need 2 tbsp Active Dry Yeast
  7. Provide 1 1/2 cup Warm Milk or water (114 to 116 degrees)
  8. You need 2 tsp Apple Cider Vinegar
  9. Use 1/4 cup Olive Oil
  10. Use 3 large Eggs
  11. Take 1 Some extra olive oil and Tapioca or Corn Starch to prepare bread pan
Steps to make Gluten Free Bread:
  1. Heat Milk to 114 to 116°F in small sauce pan
  2. Whisk in 1 tablespoon Sugar till dissolved
  3. Whisk in yeast till dissolved
  4. Set aside to proof (Get foamy)
  5. In medium bowl mix flour, Xanthan Gum, Baking Powder, Salt and remaining 3 tablespoons sugar
  6. In stand mixer mix eggs, olive oil and vinegar beat on medium speed till combined then add yeast mixture and beat again till combined
  7. Add flour mixture beat on medium high for 3 minutes
  8. Prepare loaf pan by coating with olive oil and then powdering it with tapioca flour or corn starch
  9. Scrape bread mixture into prepared loaf pan should be thick batter smooth top and cover with greased plastic wrap loosely let rise in warm draft free spot till it is almost even with sides of the pan on the sides center will be above sides of pan about 30 to 40 minutes
  10. While waiting on bread to rise preheat oven to 375°F
  11. After bread has rose bake for 20 minutes top check bread to see if top is getting brown if it is add foil and cook for additional 10 minutes if not brown still cook additional 10 minutes
  12. Remove from oven let cool 5 minutes in pan then remove from pan and let finish cooling on baking rack

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