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Gluten Free Banana Bread (2 loaves)
Gluten Free Banana Bread (2 loaves)

Before you jump to Gluten Free Banana Bread (2 loaves) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, just making a few small changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to gluten free banana bread (2 loaves) recipe. You can have gluten free banana bread (2 loaves) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Banana Bread (2 loaves):
  1. Prepare 1st Batch
  2. Get 6 Eggs
  3. Provide 1 cup Canola Oil
  4. You need 3 Mashed Bananas
  5. Provide 2nd Batch
  6. Get 1 cup Castor Sugar
  7. You need 1 cup Coconut
  8. Use 1 tbsp Cinnamon
  9. Use 2 tsp Bi-Carb
  10. You need 2 cup Gluten Free Self Raising Flour
Instructions to make Gluten Free Banana Bread (2 loaves):
  1. Preheat oven to 160°F Celcius
  2. Add first batch of ingredients into a large bowl, mix thoroughly
  3. Combine the 2nd batch of ingredients into the first bowl, adding the flour last
  4. Pour mixture into two lined loaf tins
  5. Bake for 50 minutes or until a skewer comes out clean and firm to touch
  6. Wait until completely cooled before removing from tins, can be serve toasted and with butter

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