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Gluten-free Fluffy Sandwich Bread
Gluten-free Fluffy Sandwich Bread

Before you jump to Gluten-free Fluffy Sandwich Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by making several modest changes.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to gluten-free fluffy sandwich bread recipe. To make gluten-free fluffy sandwich bread you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Gluten-free Fluffy Sandwich Bread:
  1. Use 250 grams Rice flour (gluten-free designed for baking)
  2. You need 2 tbsp Raw cane sugar
  3. Take 3/4 tsp Salt
  4. You need 1 tbsp Canola oil
  5. You need 5 grams Shirakami brand dry yeast (or dry yeast)
  6. Use 230 ml Lukewarm water (35℃)
  7. Get 1 tbsp Lukewarm water (35℃)
Instructions to make Gluten-free Fluffy Sandwich Bread:
  1. Dissolve the yeast in 1 tablespoon of water (If you're not going to prep the dough to proof, then just mix it in directly in Step 2).
  2. Mix the other ingredients together in a bowl and then add in the yeast. Mix it in with a plastic spatula and continue to mix for 2 minutes.
  3. Line a bread mould with parchment paper and set it. Pour on the dough from Step 2. It should have the same consistency of pancake mix.
  4. Let the dough proof in your oven for about 40 minutes at 40-45℃. Once the dough has doubled in size, it's ready.
  5. Now bake for 40 minutes at 180℃. Once it's done baking, take the dough out of the mould and let it cool on a rack.

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