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Before you jump to EASY banana bread (nut free) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to easy banana bread (nut free) recipe. You can have easy banana bread (nut free) using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook EASY banana bread (nut free):
- You need 4 extra ripe bananas
- Provide 1/3 cup milk
- Provide 2/3 cup sugar (you can use brown sugar for a richer darker banana bread)
- Prepare 3 eggs
- Provide 3 tablespoons vegetable oil
- Take 2 and 2/3 cup bisquick
- Use 1/2 teaspoon vanilla
Instructions to make EASY banana bread (nut free):
- Mash bananas with a fork and mix in eggs, vanilla, milk and oil
- Incorporate the bisquick into the wet mixture and pour in a greased loaf pan. Bake 55-60 minutes or until toothpick comes out mostly clean.
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