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GLUTEN-FREE BANANA BREAD (without oven)
GLUTEN-FREE BANANA BREAD (without oven)

Before you jump to GLUTEN-FREE BANANA BREAD (without oven) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to gluten-free banana bread (without oven) recipe. You can have gluten-free banana bread (without oven) using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare GLUTEN-FREE BANANA BREAD (without oven):
  1. Take 1 cup or 250ml oats(Quaker tin)
  2. You need 2 tbsp yoghurt
  3. You need 4 eggs (room temperature)
  4. Use 3 big ripe bananas very soft
  5. Use 1 tspn baking powder
  6. Get 1/4 tspn baking soda
  7. You need 2 tbsp brown sugar (optional)
Steps to make GLUTEN-FREE BANANA BREAD (without oven):
  1. First of all in a blender add yoghurt,then,banana,eggs,baking powder and baking soda,oats add all the ingredients and blend it until smooth batter
  2. Then grease the bread loaf pan i used disposable silver box grease it with oil and pour all the batter
  3. Then in big pot deghchi put rack in it preheat the pot for 10 minutes in high flame then put the bread pan in it and bake it in medium to low flame cover the lid for 45 to 50 minutes or until it is done
  4. Check with the skewer if it's clean then it means it's ready take it out and leave it for 5 to 10 minutes then dish out and cut into pieces and enjoy with tea !

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