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Before you jump to Gluten free Oat Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably pick out many items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gluten free oat bread recipe. To cook gluten free oat bread you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Gluten free Oat Bread:
- Provide 2 3/4 cups oat flour (I grind rolled oats to make flour)
- Provide 3/4 cup milk
- Get 1/2 cup sugar
- Take 2 large eggs
- Prepare 1/2 teaspoon salt
- Take 3/4 teaspoon baking soda
- Provide 1/2 teaspoon baking powder
- Get Edible Seeds of your choice (Optional). I used flaxseed
Instructions to make Gluten free Oat Bread:
- Pre heat your oven at 180 degrees Celsius
- In a bowl, mix all the dry ingredients together.
- In a separate container mix milk and eggs
- Add the mixture to the dry ingredients and fold gently. Do not over mix.
- Pour the batter in a lined baking pan and add some rolled oats on top for decoration purposes.
- Bake for 30-40 minutes until a fork goes through and comes out clean.
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