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Gluten Free Rice Bread
Gluten Free Rice Bread

Before you jump to Gluten Free Rice Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically believe that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out a lot of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gluten free rice bread recipe. To cook gluten free rice bread you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Gluten Free Rice Bread:
  1. Use 1 cup Rice flour
  2. Prepare 1 cup curd
  3. Provide 1 cup milk
  4. Take 2-3 tbsp oil
  5. Prepare 1 tsp baking powder
  6. You need 1/2 tsp baking soda
  7. You need 1 tsp eno
  8. Get 1 tsp sugar
  9. Use 2 pinch salt
Instructions to make Gluten Free Rice Bread:
  1. First in a bowl beat the curd then add rice flour to the bowl and mix.
  2. Now Add milk in two batches and whisk nicely.
  3. Add oil,salt and sugar again whisk well till u get smooth consistency of batter.(lumps free).
  4. Lastly add baking powder,baking soda and eno and mix quickly in one direction.it ferments and becomes light in weigh the batter should be little flowy consistency.
  5. Pour the batter into greased loaf tin and bake for 45-50 mins.in preheated microwave oven on 180℃.on convection mode.you can bake in pressure cooker too.
  6. Check by inserting toothpick.if done then let it cool for atleast an hour before slicing.
  7. Gluten free low calorie Rice bread is ready.it can be used for making sandwiches, Garlic bread etc.it tastes yum.

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