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Before you jump to Gluten Free Blueberry French Toast Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several small changes.
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As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to gluten free blueberry french toast casserole recipe. To make gluten free blueberry french toast casserole you need 11 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Gluten Free Blueberry French Toast Casserole:
- Use 12 slice Gluten-free bread
- Use 8 oz Cream cheese (2)
- You need 1 cup Blueberries (fresh or frozen)
- You need 12 Eggs
- Get 1 cup Milk
- Take 1/3 cup Maple syrup or honey
- Take Blueberry Sauce
- Get 1 cup Sugar
- Use 1 cup Blueberries (fresh or frozen)
- Prepare 2 tbsp Cornstarch
- Get 1 tbsp Butter
Instructions to make Gluten Free Blueberry French Toast Casserole:
- Spray a 9 x 13 in. pan with Pam
- Cut or tear bread into cubes and cover the bottom of the pan
- Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
- Sprinkle blueberries on top
- In a separate bowl, combine eggs, milk and maple syrup/honey
- Pour the mixture over the contents of the pan
- Cover the pan with foil and refrigerate overnight
- For the sauce: Combine sugar and cornstarch with 1 cup water
- Heat to boiling, stir 2-3 minutes until thickened
- Add blueberries and simmer 8-10 minutes, stirring occasionally
- Add butter and turn off heat (sauce may be stored overnight as well)
- The next morning: Preheat oven to 350°F
- Bake covered casserole for thirty minutes
- Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
- Warm sauce and serve
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