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Before you jump to Eggfree Burger patty recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely purchase lots of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to eggfree burger patty recipe. To make eggfree burger patty you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Eggfree Burger patty:
- Provide 500 g mince/ground beef
- Provide 3 Red onions
- Get 100 g bread crumbs
- Use Salt and pepper
- Use 1 handful coriandar
- Prepare Seeded buns
- Take Ultra creamy mayonnaise
- Get Bbq sauce
- Take Handful lettuce
- Provide Tomatoes
Steps to make Eggfree Burger patty:
- Add mince into an empty container, add salt, pepper, bread crumbs, red onion, coriander and mix
- Form burger patties of you liking, slim to think, microwave for 2 minutes for them to hold shape, and put on grill for 10 minutes each side
- Butter you seeded buns and put on grill for them to keep shape
- The ultimate burger slaw, add a little salt to the finely cut lettuce, just so it can be a bit crunchy and soft
- Design your burger and ready to serve with some fries and a drink.
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