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Before you jump to Bubble Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a couple of modest changes can positively impact day-to-day eating habits.
These better food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It can also be healthy for your skin because it is an excellent source of vitamin E. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try to buy organic produce that has not been sprayed with deadly chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to bubble bread recipe. To cook bubble bread you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bubble Bread:
- Use 1 slightly rounded cup of all purpose flour
- Take 1 slightly rounded cup of low gluten flour
- Get 1 1/3 cup warm water
- Take 1 1/2 tsp salt
- Use 1/4 tsp sugar
- Provide 1 1/4 active dry yeast
- Prepare 1 tbls honey
- Prepare 1 tbls sourdough starter
Steps to make Bubble Bread:
- Mix 1/3 warm water, sugar and dry active yeast together in a mug.
- Combine 1 cup
- Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
- Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising.
- Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.
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