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Blueberry Banana Bread
Blueberry Banana Bread

Before you jump to Blueberry Banana Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few small changes can positively affect day-to-day eating habits.

You can get results without eliminating foods from your diet or make substantial changes right away. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to blueberry banana bread recipe. You can have blueberry banana bread using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Blueberry Banana Bread:
  1. Provide 260 g gluten free self raising flour
  2. Provide 115 g dairy free spread
  3. You need 170 g caster sugar
  4. Get 2 eggs
  5. Provide 2 teaspoons mixed spice
  6. Use 2 medium ripe bananas mashed
  7. Use 100 g blueberries
Steps to make Blueberry Banana Bread:
  1. Preheat the oven to 180 oC - Grease a 12 hole mini loaf tin - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time
  2. Stir in the flour, mixed spice and mashed banana - Coat the blueberries in a little flour and then gently stir into the cake
  3. Divide the mixture among the mini loaf tins - Bake for 20 minutes

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