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Before you jump to Burger bun recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely pick out lots of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to burger bun recipe. To make burger bun you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Burger bun:
- Use 2 Cups gluten free flour
- Take 16 g bread yeast
- Get 200 ml milk
- Provide 2 Tbsp sugar
- Prepare 1 Tbsp salt
- Use 1 Egg
- Provide 50 g Butter
Instructions to make Burger bun:
- In a large bowl mix the butter un room temperature with the sugar, the salt, the egg and the milk with yeast (previously mixed) once all the liquid ingredients are well combined mix the flour.
- Spread the mass until get a soft and not sticky dough. Let the dough rest for 2h to grow the volume. After the time split the dough in four pices and put it in a oven pan. Let the dough pieces rest for 30 min covered with a paper.
- Push the doughs and bake it for 20 min at 200 °C. Enjoy it
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