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Butternut Squash and spinach pasta (Gluten Free)
Butternut Squash and spinach pasta (Gluten Free)

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We hope you got benefit from reading it, now let’s go back to butternut squash and spinach pasta (gluten free) recipe. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
  1. Get 3 TBSP avocado oil (substitute any healthy oil)
  2. Provide 1 shallot chopped
  3. Take 3 slices turkey bacon chopped
  4. Use Fresh spinach roughly chopped
  5. Take 1 (1 lb) butternut squash cubed
  6. You need 1/3 cup white wine
  7. Take 1/3 cup chicken broth
  8. Use Parmesaan cheese (grated and shaved)
  9. Take Adobe seasoning
  10. Get 1/3 cup chopped walnuts
  11. Provide Brown rice spiral pasta (GF)
  12. Get Toasted panko bread crumb (GF) optional
  13. You need Salt and pepper
Instructions to make Butternut Squash and spinach pasta (Gluten Free):
  1. Preheat oven to 400
  2. Grease a baking sheet with avocado oil
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
  5. Sauté shallots, garlic and bacon in a large pan until browned
  6. Add spinach to pan and stir
  7. Season lightly with salt and pepper
  8. Add a splash of wine and chicken broth to pan
  9. Allow mixture to slow boil and then add the squash and toasted walnuts
  10. Add the drained pasta to pan with a splash of the pasta water
  11. Mix well and pour into large bowl
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

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