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Before you jump to French Toast Bread Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a few minor changes can positively impact day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you have to altogether do away with certain foods from your diet. Even more important than wholly altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to french toast bread pudding recipe. To make french toast bread pudding you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook French Toast Bread Pudding:
- Get Day old bread or rolls, cubed
- Get 4 eggs
- Get 1/3 Cup milk (dairy or nut)
- Get 2 Tbsp Vanilla
- Use 1 dash all spice
- Use 1 Tbsp cinnamon
- Get Syrup of choice (we use a premade sugar free syrup)
Instructions to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
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