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Before you jump to Mini Banana Bread Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few small changes can positively impact day-to-day eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mini banana bread donuts recipe. To cook mini banana bread donuts you need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mini Banana Bread Donuts:
- Provide 120 g gluten free self raising flour
- Get 100 g brown sugar
- You need 1 tsp ground cinnamon
- Use 1 medium sized banana mashed
- Take 1 egg
- Provide 40 g dairy free spread melted
Steps to make Mini Banana Bread Donuts:
- Preheat the oven to 180 oC
- Mix together the brown sugar, mashed banana, egg and melted dairy free spread
- Stir in the flour and ground cinnamon
- Grease a mini donut mould tray
- Pipe in the batter until each mould is 3/4 full
- Bake in the oven for 10 minutes
- Allow to cool and dust with icing sugar or cinnamon sugar
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